Food In Isla Mujeres
Saramuyo (Spanish), Sugar Apple (English)
Tropical fruit tree blooms from February to April, by June fruits are ripe and ready to eat. It has a soft scaly skin,and is also called a sweetsop. The aromatic transparent white pulp includes many hard black seeds, making it difficult to eat. The seeds are usually strained out forming a subtle, light, vanilla custard-flavored puree is which is often made into drinks, popsicles and other cold treats. |
| The tree grows and produces fruit rapidly. My friend in Guadalupana planted one and was eating fruit and enjoying shade within three years, in Isla Mujeres. |
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