Many of these foods are unique to the Yucatan, while some are Mexican dishes, often made in a regional style. Of course they also vary kitchen to kitchen. This is a list of specials collected over time from Manolito's, a loncheria near our B & B, with some explanations, recipes, and photos. You can visit Manolitos on FB here & see more photos of their tasty food.
THE SPECIALS:
POTAJE DE LENTEJAS Lentil Stew
*POLLO A LA CAZUELA Chicken in a Pan (see Beef steak Cazuela)
*BISTEC A LA CAZUELA Steak in a Pan (w sofrito sauce)
*BISTEC Steak
* TAMALES HORNEADOS DE ESPELON CON LOMITOS Y COLADOS
( baked tamales of espelon with loin, & colados style tamales which are served cold & the masa is made from fresh corn ground with milk. They also sell steamed tamales on special.)
*POLLO ADOBADO Chicken in roasted chile adobo sauce
*PUERCO ADOBADO Pork in chile sauce/adobe
*PICADILLO CON PAPAS Seasoned ground meat with potatoes (photo below)
*CAZON A LA MEXICANA Young shark (dogfish) Mexicana
*ESCABECHE DE POLLO Yucatec Chicken & Onion Stew
*FRIJOL BLANCO CON PUERCO White beans & pork
*PUERCO ADOBADO Pork in Chile sauce/adobe
*POLLO AL CAPARRADO Smothered Chicken (link for more info)
*CHILES RELLENOS Stuffed breaded chiles
*BRAZO DE REINA (after 1 30) see below.
*CALDO DE RES Beef soup
*POLLO EN SALSA VERDE Chicken in green sauce
ALBONDIGAS CON FIDEOS meatballs with pasta
*POTAJE DE FRIJOL BLANCO White bean stew
*PECUGAS RELLENAS Stuffed chicken breasts
*DZACOL DE POLLO Chicken Dzacol
*PUCHERO DE DOS CARNES Stew of two meats
*CARNE POLACA Polish meat?
«MOLE DE POLLO $55 Chicken in Mole sauce
«CALABACITAS CON PUERCO $55 Pork and young squash
«POLLO PIBIL $55 Chicken Pibil / Yucatec style
*TRAPO VIEJO Seasoned Pulled Beef
*COSTILLAS EN SALSA VERDE Ribs in green sauce
*POZOLE ESTILO JALISCO Pork hominy stew in red sauce
*MONDONGO KABIC Tripe stew
*PECHUGAS RELLENAS DE JAMON Y QUESO Chicken breast stuffed with ham and cheese
*POLLO A LA CAZUELA Chicken Stew
POC CHUC Marinated, grilled pork slices
CHILMOLE DE FRIJOL CON PUERCO Black beans with pork in black mole
How to make Steak Cazuela
First you make a "Sofrito" with oil, onions, garlic, pepper, oregano, cumin, bay leaf and tomato sauce, and then you add the steak & cook for a couple minutes, then add potatoes, cooking wine, olives, salt, enough water to cover, and cook.. one recipe adds a packet of sazon Goya. Some recipes include green pepper, some leave the steaks whole. Details in English HERE Photos &(edited) recipe (in English) from Cocina de Nathan
Pork Adobe is made with pork ribs & another cut of pork (pierna/leg) browned & simmered with garlic, salt, & thyme. (They may be marinated first in sour orange & achiote,) For the sauce: Ancho & guajillo chiles are roasted & seeded. Cumin, cloves, allspice, black pepper, garlic, & onion are roasted, They are blended & made into a sauce (adobo), added to meat. In this version, Knorr seasoning can be added. Adjust & serve w rice. Photo & recipe HERE at misrecetas
Pollo adobado is made by marinating chicken pieces in sour orange & achiote, while roasting onions, chiles & garlic; then cooking them together in broth with tomatoes & a bay leaf. Other recado spices may be used like cumin, cloves, allspice, and black pepper. (This is the same as Pork Adobe, but with chicken)
Here is an recipe for Brazo de Reina:
..boil and peel a dozen eggs. Season 900gms of masa with salt and pork lard (to taste), and add the 300g of thinly chopped chaya, and 200g of crushed pumpkin seed (calabaza molida) and knead well for 10 mins.Form the "arms" brazos by dividing the dough into four squares 20x20cm, putting the boiled eggs in the center, and carefully roll them up and secure with half a banana leaf and tie (use a strip of the leaf).Cook in a water bath for 90 mins. Serve in 3cm slices topped with tomato sauce and sprinkled with ground pumpkin seeds.(Recipe is courtesy of chef Miriam Restaurant Azcurra Kinich of Izamal in Yucatan, Mexico during the culinary festival 'A taste of Merida' made in the Jaguar Restaurant in Coconut Grove. FL.Site & photo credit F.Cuevas/Univision OnlineBrazo de reina)
Photo of Picadillo with potatoes from Manolito's.. Picadillo is similar to hash, but with different seasoning. The seasoned ground meat is cooked with very finely diced vegs. Included in the recipe often are: green peppers, onion, tomatoes, garlic, bay leaf, cloves, cumin,olives, cinnamon, chile. Picadillo is used to stuff turkeys at holidays and Manolito's puts it into some very tasty chile rellenos. It means "bits & pieces", and is often made from a mix of ground beef and pork.
squash, carrots, olive oil, greens,and platano macho. This is also called potaje de ibes. *Recado colorado
can be bought in Isla Mujeres, or you can make your own. It usually
includes Mexican oregano, achiote, black pepper, salt, cinnamon, cloves,
allspice, cumin, and garlic
Meatballs & pasta (ALBONDIGAS CON FIDEOS)
In
the Yucatan, meatballs & pasta are usually served in a savory
broth, called caldo. The meatballs may be seasoned with onion, oregano, cumin,
parsley, salt, pepper, and herba buena (mint) and usually held together
with eggs & flour (maiz & wheat).
·
Chilmole
de friol con puerco is black beans with pork, seasoned with a mole of
recado negro, epazote, and tomatoes, thickened with masa or toasted
tortillas.
Lentil Stew---
*Epazote ("eh pah ZOH tay") is an herb traditionally used to flavor black beans whose name is is derived from Nahuatl: epazōtl.
It is believed to reduce the flatulence caused by beans, and has a mild
distinctive flavor that you will recognize if you've eaten bean soup in
Isla Mujeres. You will see it in most gardens or in containers on
patios and roofs around the island.. It grows about three feet tall with
tiny green flowers and a weedy appearance. )
Annatto ( English),
Achiotl / Ku'u up (Maya),
Achiote (Spanish),
Native to Mexico, now grown in many countries for its great taste and natural coloring qualities.
Su'uts' pak'aal (Maya)
Naranja-Agria (Spanish)
Green, with a thick bumpy skin, often used in sauces; tastes like a combination of lime and orange.
From Food In Isla Mujeres (link)
Relleno means
stuffed. Poblano chiles are used, removing the seeds, ribs, and skins,
so they usually they are not hot, with some 'kick' at the top where the
ribs may remain, inside the stem. Picadillo is ground meat (pork and
beef, or just one, with finely chopped vegies..often onion, carrot,
bell pepper, and potatoes, maybe tomatoes, with seasonings, which may
include garlic, and a little cloves.) squash, carrots, olive oil, greens,and platano macho. This is also called potaje de ibes. *Recado colorado can be bought in Isla Mujeres, or you can make your own. It usually includes Mexican oregano, achiote, black pepper, salt, cinnamon, cloves, allspice, cumin, and garlic
Meatballs & pasta (ALBONDIGAS CON FIDEOS)
In the Yucatan, meatballs & pasta are usually served in a savory broth, called caldo. The meatballs may be seasoned with onion, oregano, cumin, parsley, salt, pepper, and herba buena (mint) and usually held together with eggs & flour (maiz & wheat).
·
Chilmole de friol con puerco is black beans with pork, seasoned with a mole of recado negro, epazote, and tomatoes, thickened with masa or toasted tortillas.
Lentil Stew---*Epazote ("eh pah ZOH tay") is an herb traditionally used to flavor black beans whose name is is derived from Nahuatl: epazōtl. It is believed to reduce the flatulence caused by beans, and has a mild distinctive flavor that you will recognize if you've eaten bean soup in Isla Mujeres. You will see it in most gardens or in containers on patios and roofs around the island.. It grows about three feet tall with tiny green flowers and a weedy appearance. )
Annatto ( English),
Achiotl / Ku'u up (Maya),
Achiote (Spanish),
Native to Mexico, now grown in many countries for its great taste and natural coloring qualities.
Achiotl / Ku'u up (Maya),
Achiote (Spanish),
Native to Mexico, now grown in many countries for its great taste and natural coloring qualities.
Su'uts' pak'aal (Maya)
Naranja-Agria (Spanish)
Green, with a thick bumpy skin, often used in sauces; tastes like a combination of lime and orange.
From Food In Isla Mujeres (link)
Both meals with sides, including delivery, together were 115p...about $9 plus tip.
Rellenos moved to a plate...
We have eaten at Manolitos in the evening & many of our guests have recommended it. Bruce really liked these Chicken Empanadas & the Turkey Salbute
The DAILY SPECIALS are available ~noon & usually include Pork or Chicken Milanesa (60p):
Which is similar to "Chicken Fried Steak" and "Chicken Parmesan"; a seasoned, breaded, fried cutlet Photo from MexicoFood&more
and Poc Chuc (60p) Yucatec pork BBQ (which is usually marinated with sour orange and achiote)
Chamoyadas
are sweet & sour & spicy. They are a smooth slushy blend of
ice, fruit, sugar, and chamoy sauce & chili sauce, often garnished
with a stick of tamarind. Chamoy is a bottled sauce that is savory
& made from pickled fruits. (wiki link for more info in English)
..Mexican chamoy is prepared by first packing the fruit in either dry
salt or a brine. Occasionally, this brine is acidulated with vinegar.
This draws out the natural moisture of the fruit by osmosis. When the
fruit has been sufficiently dried, it is separated from the brine and is
sold as a snack known as saladitos, literally 'little salty things.'
Meanwhile, the salted fruit brine created in this process is seasoned to taste with chile powder, becoming chamoy. This liquid may be further reduced, or thickened with pureed fruit, to achieve a variety of consistencies.
Because of differences in the type of fruit chosen and the composition of the brining solutions used, chamoys vary quite widely in taste. Most are quite savory and spicy due to the addition of chile powder, and salty due to the brine. Depending on whether and how much vinegar was used, they may also vary from sour to sweet. . Wiki You can make it from apricot preserves, lime juice, sugar, ancho chiles, and salt..
The video shows you how they are made (There are, of course, different recipes)
THE RECIPE....
1.Un frasco de "Tajin" con limon o sin limon. A bottle of Tajin w or w/o lime
2.Un frasco de "Chamoy" en liquido. Bottle of Chamoy, liquid
3.Un bote de Mango en liquido para ser Smoothie mix marca "Torani" o puede ser algo similar. Mango smoothie mix or something similar. This is Torani brand
4. 3 tasas de hielo. 3 cups of ice
5.Un frasquito de "Lucas Bonbaso". a lil bottle of "Lucas Bonbaso"
6.Un palio de "Tirolo" de tamarindo. A stick of Tirolo Tamarind
7. Y lo mas importante un mango. And the most important: A Mango
Todos los productos de liquido los agredas a tu gusto. Blend them to your liking.
.